GF *Warm Blue Crab Dip with Crackers, Rainbow Carrots, & Celery Sticks

V *Baked Phyllo Cups with Homemade Strawberry Jam & Spicy Pimento Cheese

V *Figs in a Blanket with Goat Cheese

GF *Prosciutto Wrapped Apples with Sharp Cheddar Cheese, Arugula, & Balsamic Glaze

*Cucumber tea sandwiches

GF V *Veggie Dip Cups

GF *Charcuterie Cups

GF V *Vegan Cucumber Hummus Bites

GF *Bacon Wrapped Jalapeño Poppers with a Sweet and Tangy Glaze - Vegetarian Option

GF V *Caprese Skewers with Balsamic Glaze

GF *Lemon Chicken Skewers with Satay Dipping Sauce

*Baked Brie Phyllo Cups with Sun Dried Tomatoes, Crispy Prosciutto, and Fried Sage - Vegetarian Option

*Antipasto Skewers with Salami, Artichoke Hearts, Olives, Cheese Tortellini, and Fresh Mozzarella

*Mini Twice Baked Potatoes with Crispy Pancetta - Vegetarian

How We Spread the Love

*Macaroni salad
*Broccoli salad
*Pimento dip
*Cucumber tea sandwiches
*Chicken salad in mini croissants and lettuce cups
*Egg salad in mini croissants and lettuce cups
*Fruit salad